So, I’ve come across another couple of recipes which really come in handy. They are super quick to make, not too complicated on the ingredients and taste amazingly. I’ve done them over, and over, and over
Baked Eggs on a Bed of Roasted Cherry Tomatoes
This feels fresh, but it’s still super comforting. I cook 2 eggs per person, and have tried adding spinach with great results! For me, toasted bread is a must with this recipe, that liquid at the bottom of the tray just begs for it.
One Pan Mexican Quinoa
It’s a one pan dish so you know it’s super practical. Since I don’t like spicy food, instead of the jalapeño, I use red bell pepper. It still adds that “something”, but without burning in your mouth.
Oats, banana and cocoa cake (flourless, sugarless)
Ok, this one is from a Portuguese website, so here’s the recipe:
Ingredients for 1 small cake: 1 banana; 1 egg; 2 soup spoons of old school oats; 1 tea spoon 100% cocoa powder; 1 pinch of cinnamon; 1 pinch of baking powder. Instructions: break the banana into medium pieces into a bowl and heat it in the microwave for 1 minute. Remove. Add the remaining ingredients and with a food processor (any processor will do) mix everything. Into the microwave it goes again for 1 1/2 minute. Tah dah! It will be spongy and moist and awesome.